From Yard to Plate: Pests as Food
They aren’t on many North American menus, but pests like roaches and arachnids may become a more common food source in the future. In parts of the world where animal meat is scarce, people have long enjoyed eating a variety of healthy, nutritious bugs. Those who advocate the practice believe that edible insects like crunchy crickets, chewy mealworms and juicy locusts could potentially solve hunger problems in underprivileged countries. In Western society, they might be more likely to put an end to binge eating.
The Benefits of Bug-Eating
Insect meat has a lot to offer. It’s inexpensive and easy to process and prepare. With little fat, tons of vitamins and minerals and high-quality protein, it provides near-perfect nutritional balance. If you’re concerned about green living, you should note that bugs emit 10 times less methane and 300 times less nitrous oxide than traditional livestock, so they have a smaller carbon footprint. Most … Read Full Post »